Job Purpose

Assist the R&D department in the development of new products and the adaptation of new and existing formulas, as well as maintaining the R&D library to support existing business and create new business opportunities for the company.

Duties & Responsibilities 

• Assist in finalizing all product artwork related to labeling requirements.
• Help the R&D team with industrial scale and lab testing. 
• Gather and organize product specifications.
• Assist in activities and coordinate with related parties.
• Review operational work instructions (GMP, ISO 22000).
• Examine all the artwork-related labeling information. 
• Assist in sourcing new ingredients
• Assist in remaining R&D library activities related to artwork, finished product specifications, raw and packing materials specifications, work instructions, formulation, and cost.
• Develop and/or present project deliverables such as presentations, proposals, documentation, progress reports, etc.
• Manage all administrative tasks related to the department's activities, covering settings, organizing meetings, and archiving project documentation.
• Maintain updated customer lists and files (artworks, specifications).

Competencies

Education

• Bachelor’s degree in Biochemistry, Food industrial engineering, Food science or Food Technology
• Solid background in GMP, ISO 22000, Food chemistry

Experience

• 0-3 years 

Knowledge, Skills & Abilities

• High degree of integrity and discretion.
• Detail oriented with excellent organizational skills. 
• Good communication skills and able to work well proactively in a fast-paced environment.
• Ability to develop test samples in food production.
• Ability to understand, develop and deal with production trials and specifications.
• Ability to use laboratory instruments and techniques